Spyros
COO/Managing Director - France - iCEO #54861

Experience

In addition to a MBA and Master in Hospitality degrees, I have an ascending and diverse 18-years career experience in Managed Services, Hospitality Food and Beverage and Tourism Operations, in the US, France and Greece, with fluency in these three languages and good communication skills in Italian and Spanish as well.

Major Achievements

Retention of the account contract with a 15-year renewal (Account Growth between 2005 & 2010: Revenue + 52.5%, EBIT + 75.5% ) Financial results consistently surpassing expectations since 2005 (2010:Revenue+19.92 %, EBIT+8.8%) Successful completion of startup opening projects for multiple residential and retail venues on campus, while outperforming all deadlines. Innovation management attainments include: creation of multiple food concepts, events, Catering services, employee growth and development programs, and synergies among Community-Company Nominated “District Labor Champion” in 2010, awarded the “Leading in excellence Award in 2010, completed the elite Accelerated Development Program in 2009, nominated “Director of the Year ” in 2008 Mid-Atlantic; Won three National Dining Awards unique to Company in 2005 and 2006

Industry Sector Competencies

Leisure Industry

B2B

Professional Objectives

Function: challenging executive position in Europe

Interim Manager: No

Permanent Position: Yes

Operational: Yes

Availability: Full time

Prefered Locations: France

Countries Covered

France

Greece

USA

Operational Competencies

Business development (Expert)

New product or service launch (Expert)

Pre or post investment audit (Expert)